Immerse yourself in moving stories, unforgettable encounters and special moments. On this page, you will find out how a simple path turned into a journey - full of inspiration, challenges and surprising twists and turns.
Built in 1910, the Armaturengiesserei in Zurich-Oerlikon is now a stylish, multifunctional restaurant with a unique ambience - open seven days a week.
From Monday to Friday we spoil you in our restaurant Giesserei with a fine business lunch or a relaxed dinner.
Our versatile rooms and spacious terraces offer the ideal setting for corporate events such as team events, conferences or workshops. We are also the perfect venue for private celebrations - whether birthdays, banquets or unforgettable weddings.
1910 - 1996: The beginnings as a metal foundry
The story begins with the company Nyffenegger & Co. AG, a successful metal foundry in Zurich-Oerlikon. Over the decades, the company became an integral part of the neighborhood. In 1996, the company moved to Binzmühlestrasse - leaving behind a building with great potential.
From 1996: From studio to trendy meeting place
The well-known metal artist Lukas Hofkunst recognizes the potential of the location. What began as a studio soon turned into a workshop, then into living space - and finally into a hotspot for Zurich's subculture. Illegal parties soon make the Giesserei famous throughout the city.
1997 - 1999: From subculture to official address
The entrepreneur Ursin Mirer leads the Giesserei - with the support of the Nyffenegger family (the owners of the building) - from illegality to legality.
In 1999, Fidel Gastro AG is founded by Ursin Mirer, Lukas Hofkunst and Hans Nyffenegger. The restaurant and banqueting offer is professionalized - the foundation stone for today's success is laid.
2000 - 2009: From insider tip to trendy restaurant
2011 - 2013: Expansion with the Metalli
2016: 20 years of the Giesserei
A lavish party with lots of celebrities, champagne and oysters - the evening is hosted by Midi Gottet.
To celebrate, Thomas Meyer (book author, advertiser) writes short stories about the Giesserei.
2018: The library in the Metalli
The library and scenographer on the 1st floor of the Metalli will be taken over and integrated into the Giesserei 's offering.
2021: 25 years Giesserei
To mark the anniversary, a book project is being launched together with Domenico Blass (journalist, copywriter).
25 good reasons to visit Oerlikon - and of course the Giesserei - are presented to guests in book form .
2026: The Giesserei turns 30!
A big anniversary year lies ahead.
👉 Would you like to stay informed about all events in the anniversary year? Sign up here.
Behind every idea are people with passion, lifeblood and a common goal: to create something special. Our team brings different experiences, perspectives and talents to the table - but what unites us is the drive to achieve more together. Get to know us and discover who is behind our vision.
Whether banquets, concerts, celebrations, conferences, fashion shows, press conferences, general meetings, product presentations, retreats, birthdays or weddings - no matter what we organize for you: At the Giesserei , you as a guest are the center of attention.
We want you to feel completely at ease with us - at festively laid tables, with culinary highlights made from first-class, seasonal and fresh products.
Our aim is to be a reliable and inspiring partner at your side - with expert advice on all aspects of food, drink and event organization. Your opinion counts: Tell us openly if something does not meet your expectations - or exceeds them.
Growth and profit at any price? That is not our way. We focus on healthy development - from which you as a guest benefit just as much as our employees and suppliers.
Our work has been recognized several times - and that fills us with pride. The awards we have received confirm our commitment to quality, innovation and passion in everything we do. Each recognition is an incentive for us to continue on our chosen path with just as much passion.
Here you will find a selection of our awards:
Would you like to become part of our dedicated team or support us as a banquet assistant?
Here you will find our current vacancies - we look forward to receiving your application!
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