A top-class culinary experience in a stylish, separate room at the Giesserei with its own chef, personal service and wine accompaniment perfectly matched to the menu. The Chef's Table offers privacy, exclusivity and a unique ambience - ideal for special occasions or business lunches at the highest level.
Separate, stylishly furnished room with historic industrial charm and a modern twist
Large table for up to 10 people
Candlelight, subtle background music & lovely decorations for an atmospheric ambience
Personal welcome with aperitif and amuse-bouche
5-course tasting menu (choice of meat/fish/vegetarian)
Prepared and presented by the exclusive Private Chef directly on site
Live cooking elements and personal explanations of the menu by the chef
Sample menu (seasonally adaptable):
1st greeting from the kitchen: Ceviche of char with yuzu & cress
2.Appetizer: Burrata on tomato concassé with basil oil
3.Intermediate course: Parmesan risotto with truffle
4.Main course: Pink roasted beef entrecôte with root vegetables & port wine jus
5.Dessert: Variation of Valrhona chocolate & berries
Professionally curated wine accompaniment by our sommelier or service staff with wine knowledge
Selection of high-quality wines from Switzerland and Europe to accompany each course
Water & coffee included
Exclusive team consisting of:
Private chef
Personal service employee for the table only
Support during the entire evening
Minimum turnover: CHF 1'500.00 (incl. food, wine, water & coffee)
Can be extended on request with a digestif selection, cheese course or signature cocktail at the end
Individual wishes & intolerances are taken into account in advance
Minimum lead time: 10 days
Ideal for: Business lunches, birthday parties, customer events or confidential get-togethers
Personalized menu cards and table decorations on request
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