The GIESSEREI is a multifunctional 7-day gastro operation with post-industrial charm in Zurich-Oerlikon. The company consists of 9 venues, each with its very own charm. In addition to the à la carte menu, we have a banquet business with over 900 events per year for 30 to 300 people. Our guests are being indulged by fresh market cuisine and an exquisite wine list.